Appetizer
Vietnamese Spring Roll with Steamed Shrimp and Asian-Style Vegetables
Spicy Sweet & Sour Sauce for Dipping

Salad Course
Salad of Local Lettuces and Sesame Seed Vinaigrette

Soup
Spicy Miso Soup with Seared Scallop and Fresh Cilantro

Entree
Pan-Seared Ahi Tuna with a Ponzu Sauce
Served with Cucumber and Seaweed Salad and Jasmine Rice

Sorbet
Guava

Dessert
Ginger-Scented Creme Brulee or
Coconut Cake