|
| |
Salads
- Fresh Garden Salad with Carrot, Cucumber and Grape Tomatoes
- Southern Style Marinated Cucumbers, Onion and Tomatoes
- Fried Goat Cheese Medallion over Mixed Lettuces with Fresh
Pear, and Pecan
Entrees
- Pork loin with Fresh Pear-Apricot Chutney
- Pork loin with a Blackberry Sauce
- Grilled Chicken Breast in a Sherry-Mushroom Cream Sauce
- Roasted Chicken Breast in Plum Sauce
- Prime Rib - Slow-cooked to perfection
- Grilled Filet Of Salmon with a Roasted Corn and Black Bean
Salsa
- Pecan-Crusted Salmon with a Roasted Red Pepper and Balsamic
Vinaigrette
- Marinated and Grilled Lamb Chops
Sides
- Grilled Summer Vegetables
- Mashed Potato Bar
- Herb Roasted Potatoes
- Sauteed Green Beans
- Wild Rice Pilaf
Dessert
- Groom's Cake (Chocolate or White)
- Strawberry Shortcake
- Creme Brulee
|
|
|