• Fresh Garden Salad with Carrot, Cucumber and Grape Tomatoes
• Southern Style Marinated Cucumbers, Onion and Tomatoes
• Fried Goat Cheese Medallion over Mixed Lettuces with Fresh Pear, and Pecan

Entrees

• Pork loin with Fresh Pear-Apricot Chutney
• Pork loin with a Blackberry Sauce
• Grilled Chicken Breast in a Sherry-Mushroom Cream Sauce
• Roasted Chicken Breast in Plum Sauce
• Prime Rib - Slow-cooked to perfection
• Grilled Filet Of Salmon with a Roasted Corn and Black Bean Salsa
• Pecan-Crusted Salmon with a Roasted Red Pepper and Balsamic Vinaigrette
• Marinated and Grilled Lamb Chops

Sides

• Grilled Summer Vegetables
• Mashed Potato Bar
• Herb Roasted Potatoes
• Sauteed Green Beans
• Wild Rice Pilaf

Dessert

• Groom's Cake (Chocolate or White)
• Strawberry Shortcake
• Creme Brulee