Wedding Receptions
Rehearsal Dinners
Corporate Luncheons
Box Lunches

Dinner Party (Italian)

Dinner Party (Asian)
Special Diets & Needs

 
 

Hors d'oeuvres
  • Smoked Salmon Wrapped in Red Onion Crepes with Whipped Cream Cheese, Capers and Fresh Lemon
  • Bruschetta with Slow-Roasted Cherry Tomatoes, Asiago, Fresh Basil and Reduced Balsamic
  • Bleu Cheese and Pistachio Grape "Truffles"
  • Vietnamese Spring Rolls with Lime-Chili-Garlic Sauce
  • Fruit Skewers
  • Artichoke Dip and Crostinis
  • Crab Stuffed Mushrooms
  • Brie, Spinach and Pear Tartlets
  • Rich Caramelized Onion and Bleu Cheese Tartlets
  • Pecan Salmon Bites with Dill and Roasted Red Pepper Creme Fraiche
  • Black Bean Cakes with Chipotle Creme
  • Apricot-Glazed Chicken Breast
  • Crispy Asian Style Spring Rolls with an Assortment of Sauces

Anti-pasto Trays

  • Buffalo Mozzarella and Roasted Roma Tomatoes
  • Grilled Italian Sausage and Fresh Basil
  • An Assortment of Olives, Roasted Peppers, and Tapenade
  • Grilled Vegetable Assortment with Marinara
  • Proscuitto-Wrapped Asparagus
  • Grilled Marinated Portobello Mushrooms
  • Fresh Fruit

Mini - Sandwiches

  • Chicken Salad Croissants
  • Apple-wood Smoked BLT
  • Country Ham Sweet-Potato Angel Biscuits
  • Homemade Pimiento Cheese

Stations

  • Prime Rib with Yeast Rolls (Condiments: Horseradish Creme Fraiche, Mustard, Mayo)
  • Smoked Maple-Glazed Ham with Yeast Rolls (Condiments: Horseradish Creme Fraiche, Mustard, Mayo)
  • Lump Crab Cakes (Sauces: Pear-Apricot Chutney, Roasted Red Pepper and Tartar)
  • Fresh-Shucked Oysters (in season)
  • Pasta (Incorporates Fresh, Seasonal Ingredients with Classic Favorites)
     

 
 

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