• Smoked Salmon Wrapped in Red Onion Crepes with Whipped Cream Cheese, Capers and Fresh Lemon
• Bruschetta with Slow-Roasted Cherry Tomatoes, Asiago, Fresh Basil and Reduced Balsamic
• Bleu Cheese and Pistachio Grape "Truffles"
• Vietnamese Spring Rolls with Lime-Chili-Garlic Sauce
• Fruit Skewers
• Artichoke Dip and Crostinis
• Crab Stuffed Mushrooms
• Brie, Spinach and Pear Tartlets
• Rich Caramelized Onion and Bleu Cheese Tartlets
• Pecan Salmon Bites with Dill and Roasted Red Pepper Creme Fraiche
• Black Bean Cakes with Chipotle Creme
• Apricot-Glazed Chicken Breast
• Crispy Asian Style Spring Rolls with an Assortment of Sauces

Anti-pasto Trays

• Buffalo Mozzarella and Roasted Roma Tomatoes
• Grilled Italian Sausage and Fresh Basil
• An Assortment of Olives, Roasted Peppers, and Tapenade
• Grilled Vegetable Assortment with Marinara
• Proscuitto-Wrapped Asparagus
• Grilled Marinated Portobello Mushrooms
• Fresh Fruit

Mini - Sandwiches

• Chicken Salad Croissants
• Apple-wood Smoked BLT
• Country Ham Sweet-Potato Angel Biscuits
• Homemade Pimiento Cheese

Stations

• Prime Rib with Yeast Rolls (Condiments: Horseradish Creme Fraiche, Mustard, Mayo)
• Smoked Maple-Glazed Ham with Yeast Rolls (Condiments: Horseradish Creme Fraiche, Mustard, Mayo)
• Lump Crab Cakes (Sauces: Pear-Apricot Chutney, Roasted Red Pepper and Tartar)
• Fresh-Shucked Oysters (in season)
• Pasta (Incorporates Fresh, Seasonal Ingredients with Classic Favorites)